White balsamic vinegar comes in light or very pale golden tones, similar to the color of white wine. The white or very pale gold color of white balsamic vinegar is due to its manufacturing process, which differs from aged balsamic vinegar. Unlike dark balsamic vinegar, white balsamic vinegar does not go through a lengthy aging process in wooden barrels.
White balsamic vinegar is made from white grape must or white grape wine. This must or wine is subjected to cooking to concentrate the flavors and then proceeds to fermentation. During this process, the vinegar does not come into contact with the wooden barrels, unlike aged balsamic, which prevents the transfer of pigments and flavors from the wood.
By not having contact with wooden barrels, white balsamic vinegar maintains its light color and translucent appearance. Although there may be some variation in hue, it is usually a very pale white or gold color, similar to that of white wine.
Taste: White balsamic vinegar has a milder, less intense flavor compared to its dark counterpart. Its acidity is balanced and is complemented by a slight sweetness, providing a smoother and less bittersweet flavor than aged balsamic vinegar.
Aroma: Its aroma is fresh and clean, with subtle fruity touches and light grape notes. In addition, it can have floral and herbaceous nuances that enhance its delicacy.
