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Spices and salts are used as essential ingredients in cooking, adding flavor, aroma and depth to a wide range of dishes. They are versatile and can elevate your cooking. To use spices effectively, consider the following:

  • Store them in a cool, dark, and dry place to maintain their freshness.
  • Taste and adjust as you go; start with a little and add more if needed.
  • Experiment and don’t be afraid to mix and match spices to create your unique flavor profiles.
  • Be mindful of their potency, as some spices can be quite strong, and a little goes a long way.