Traditional Balsamic
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry, and ash barrels.
With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.
Health Benefits
- Powerful Antioxidants: Our 18-year aged balsamic is exceptionally rich in polyphenols and antioxidants that help protect your cells from oxidative damage and support overall wellness
- Digestive Health Support: The natural acetic acid in our aged balsamic vinegar promotes healthy digestion and may support beneficial gut bacteria
- Blood Sugar Balance: Studies suggest balsamic vinegar may help support healthy blood sugar levels when consumed as part of a balanced diet
- Heart Health: Rich in heart-healthy polyphenols that support cardiovascular function and circulation
- Anti-Inflammatory Properties: Contains natural compounds that may help reduce inflammation in the body
- Low Calorie & Fat-Free: A delicious, naturally sweet option with minimal calories and zero fat—perfect for health-conscious cooking
- No Added Sugar or Thickeners: Our traditional aging process creates natural density and sweetness without any artificial additives
Culinary Uses
Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry. Pairs beautifully with any olive oil in our collection.