Neapolitan Herb Balsamic

Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic, and sage. It will boost your next salad, marinade, or BBQ to the next level.

Health Benefits

• Powerful Antioxidants: Balsamic vinegar is packed with polyphenols and antioxidants that help protect your cells from oxidative damage and support overall wellness
• Digestive Health Support: The natural acetic acid in our aged balsamic vinegar promotes healthy digestion and may support beneficial gut bacteria. Traditional herbs like rosemary and thyme add additional digestive benefits
• Blood Sugar Balance: Studies suggest balsamic vinegar may help support healthy blood sugar levels when consumed as part of a balanced diet
• Heart Health: Rich in heart-healthy polyphenols that support cardiovascular function and circulation
• Anti-Inflammatory Properties: Contains natural compounds that may help reduce inflammation in the body. Herbs like rosemary and sage provide additional anti-inflammatory benefits
• Low Calorie & Fat-Free: A delicious, naturally sweet option with minimal calories and zero fat—perfect for health-conscious cooking

Culinary Uses

Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Use to marinate poultry, portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic paired with Garlic Olive Oil, Mandarin Fused Olive Oil, Lemon Fused Olive Oil, Tuscan Herb Olive Oil, or any UP Certified Extra Virgin Olive Oil.